The Corner Pub Downtown on 5th Ave North scored a 68 on a health inspection Monday afternoon. The inspector’s report says the manager did not display any basic food knowledge about hot/cold holding or cooking temperatures. Chicken was undercooked at 148 F on the grill, cooked rice and sour cream were in a cooler at 48 F, and cole slaw at 58 F. In a prep cooler in the bar area, sour cream was at 57 F, coleslaw at 58 F, cantaloupe at 58 F, and various other food items held well above the proper temperatures. In total, 30 pounds of food was embargoed during the visit. The inspector was unable to locate any working thermometer in coolers, food was stored on the ground in coolers, and no hand sinks had the proper supplies.
Tag: Health Department
Seafood Sensation scores 61, was cooking food in home kitchen, using bucket to wash dishes, sink with no water
The owner of Seafood Sensations in Antioch told a Health Inspector Thursday that he cooked 20 pounds of rice in the kitchen of their home and brought it to the restaurant to be served to the public. Additional factors that contributed to the score of 61 included being open without approval or any permits, thawing raw chicken on a table, having cooked rice four days past the last use date, steamed food not at temperature, having no running water at the dish sink, no sanitizer or bleah at dish sink – the owner stated was using a bucket of water to wash dishes.
Tourist Justin Martin found asleep on 3rd floor of Lentz health department after night of drinking
24-year-old Justin Martin was found asleep on the 3rd floor of the Lentz Public Health Center on Charlotte Pike in the early hours of Friday morning before the building opened. Security located him and called Metro Nasvhille Police, and Officer Martin Brown responded to the building and attempted to wake the man up from his slumber. It eventually took several sternum rubs to wake him up. He was assisted out of the building, and multiple attempts were made to get him to a different safe location; however, he could not remember the passcode for his phone or what hotel he was staying at. After declining all medical services and him too intoxicated to leave on his own, Martin was transported to booking and charged with public intoxication.
Scoreboard Bar & Grill receives an 84 on health inspection — Music Valley
Health Inspectors found cooked chicken wings sitting at 50 degrees in a walk-in-cooler, and an employee admitted to adding wings cooked on the day of the inspection to the prior day’s pan of cooked wings and mixing them together. That was one of the many violations earning the Nashville favorite an 84 during their regular inspection Monday afternoon. Other violations included raw oysters stored in pans on the floor of the cooler, pans nested into each other without lids, raw fish stored uncovered, and the hand sink in the prep room wasn’t able to be accessed or used.