The owner of Seafood Sensations in Antioch told a Health Inspector Thursday that he cooked 20 pounds of rice in the kitchen of their home and brought it to the restaurant to be served to the public. Additional factors that contributed to the score of 61 included being open without approval or any permits, thawing raw chicken on a table, having cooked rice four days past the last use date, steamed food not at temperature, having no running water at the dish sink, no sanitizer or bleah at dish sink – the owner stated was using a bucket of water to wash dishes.
Tag: Food & Drinks
Free food for Life? How much do you love Dick’s?
After being shuttered for almost two years since the Christmas Day bombing in 2002 in downtown Nashville, Dick’s Last Resort is newly remodeled and open for business. Inside the newly remodeled 2nd Ave location is also the World Famous Cat’s Meow Karaoke Bar. In celebration of the historic reopening, Dick’s Last resort is offering free food for life — for a simple “I ❤️Dick’s” tattoo on your body….
Scoreboard Bar & Grill receives an 84 on health inspection — Music Valley
Health Inspectors found cooked chicken wings sitting at 50 degrees in a walk-in-cooler, and an employee admitted to adding wings cooked on the day of the inspection to the prior day’s pan of cooked wings and mixing them together. That was one of the many violations earning the Nashville favorite an 84 during their regular inspection Monday afternoon. Other violations included raw oysters stored in pans on the floor of the cooler, pans nested into each other without lids, raw fish stored uncovered, and the hand sink in the prep room wasn’t able to be accessed or used.